One of the most recognizable teas, earl grey is a classic black tea, complemented with the flavor of orange bergamot. The combination is floral, sweet, malty, and citrusy all at once. 

There are numerous stories of its origins, but the most widely accepted is that bergamot was added to tea served at the home of Charles Grey, the 2^nd Earl of Grey, to help combat the flavor of limestone in the estate’s water. Lady Grey then served the tea while entertaining in London and from there it became popular with the aristocracy and began to be associated with the “posh” of the city.

Today, earl grey is a tea for all.

Aroma and Flavor

Energetic and perfumed with a crisp citrus aroma. This delicious tea marries floral, sweet, sour, and malty flavors together in a complex brew. Contains caffeine.

Ingredients
Organic black tea and organic bergamot flavoring.

Brewing Instructions
Pour 1 tablespoon of loose-leaf tea in strainer of choice. Steep in 8 fl. oz. of boiling water for 3-5 minutes. Remove strainer and enjoy. Steep time can be adjusted for desired strength and flavor.