Harvested for only 2-3 days each spring, white silver needle is one of the rarest and finest teas in the world. Silver needle tea is cultivated and handpicked in China’s Fujian region and immediately dried, allowing for a minimal amount of processing. In the higher elevations of the Fujian region the cooler air limits the amount of pests, with the mists of the passing clouds kissing the tea leaves. Made from the tender buds on the tea plant, the finished buds are reduced to a needle-like tea covered with tiny white fuzzy hairs.

Contains Caffeine

Aroma and Flavor

Crisp with a subtle floral aroma, it is matched with a clean, unadulterated flavor.

Brew Instructions
Add 1 teaspoon of tea to a cloth tea bag or mesh basket and place in your favorite mug. Pour 8 ounces of boiling water over the tea and steep for 3-5 minutes or until desired strength is reached.